Ingredients
-
2
-
1
-
2
-
1
-
-
6
-
2
-
6
-
-
-
-
-
-
-
Directions
Beer Wisconsin Bratwurst, Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!, This is delicious! I didn’t have caraway seed so I substituted cumin. We will definitely have this again soon. I cook 6 days a week, I’m always delighted with a good new recipe., Everything is great…except giving the option of ketchup or mustard. If this is a Wisconsin Beer Brat it needs mustard!
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Steps
|
1
Done
|
Melt Butter in a Dutch Oven Saute Onions Till Tender 5 Minutes. |
|
2
Done
|
Add Sugar, Caraway Seeds, and Pepper Stir in and Place Brats on Top, Cover the Brats With Beer Drink the Remaining. Bring to a Boil and Reduce to Simmer Until Brats Are Cooked. Remove Brats and Add Kraut and Stir. |
|
3
Done
|
Place Brats on Medium High Grill and Cook Brats Until Golden Brown and Return to Beer/Kraut Mixture Until Ready to Serve. Serve Brats on Fresh Baked Brat Buns With Sauerkraut & Onions, Fresh Grated Horseradish, Ketchup, and/or Mustard. |
