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Beered Up Cabbage

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Ingredients

Adjust Servings:
8 slices bacon, cut into 1/8 ths
1 small onion, sliced more if desired
1/2 large green cabbage, cored and sliced
1 12 ounce can beer
1 - 2 tablespoon caraway seed according to taste
3 tablespoons prepared yellow mustard
2 tablespoons sugar
salt and pepper to taste

Nutritional information

218.9
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4.6 g
Saturated Fat
20.6 mg
Cholesterol
360.9 mg
Sodium
14.7 g
Carbs
3.2 g
Dietary Fiber
8.7 g
Sugars
5.9 g
Protein
198 g
Serving Size

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Beered Up Cabbage

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    Cuisine:

    Ah, cabbage! Ah, beer! Super combination. I skipped the caraway not a fan, used a pilsner style beer next time I think I'll try a darker beer and added a shake of red pepper to offset the sweet. Absolutely delicious stuff. Made for the 'ZWT IV Bier ist Nahrung Challenge for the Daffy Daffodils. Thanks AuntWoofWoof!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beered up cabbage, I derived this recipe from Lennie’s “Michael Symon’s Drunken Cabbage#31824” but made significant changes to the recipe. used what I had on hand. When I first made it, I didn’t have any caraway seeds so I added it to the leftovers the next day. This dish comes out a little sweet but it is tasty. Cooked cabbage can tend to be a little “gassy” but I think the beer neutralizes that. This can be served as a side dish or eaten as a main dish., Ah, cabbage! Ah, beer! Super combination. I skipped the caraway not a fan, used a pilsner style beer next time I think I’ll try a darker beer and added a shake of red pepper to offset the sweet. Absolutely delicious stuff. Made for the ‘ZWT IV Bier ist Nahrung Challenge for the Daffy Daffodils. Thanks AuntWoofWoof!


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    Steps

    1
    Done

    In a Large Skillet, Fry Bacon Until It Is Almost Crisp.

    2
    Done

    Add Onion Slices and Saute Until Onion Is Tender.

    3
    Done

    Do not Drain the Bacon Grease Unless There Is Too Much.

    4
    Done

    Add Cabbage and Stir Until Cabbage Is Well Coated With the Bacon Mixture.

    5
    Done

    Pour Beer Into a 2 Cup Measuring Cup Add Caraway Seeds, Mustard, Sugar, Salt and Pepper and Stir Until Well Mixed.

    6
    Done

    Mixture Might Get Foamy.

    7
    Done

    Pour Over the Cabbage in the Skillet and Mix Well With an Egg Spatula.

    8
    Done

    Cover With a Lid and Simmer Until Cabbage Is Tender About 30 Minutes.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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