Ingredients
-
1
-
12
-
2
-
1
-
-
-
4
-
1
-
1/2
-
1/2
-
3/4
-
-
-
-
Directions
Beet Green Gratin T-R-L, Whe I read the title of this recipe and copied it, I thought it said Green BEAN It wasn’t until I transferred it here and started fitting it into the variopus categories that I realized it was Beet Greens ! Well, I’m going totry it eventually with green beans! Adapted from source: Alton Brown, Absolutely delish, made with beet greens , I’ll admit, I only made this recipe because I bought some beets with the leaves attached and didn’t really know what to do with them I’m glad I tried this, though! It is really, really tasty, and it’s very easy to put together I’m sure it would be great with other types of greens (or even green beans 🙂 ) Thanks for posting
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Lightly Oil a 9x11-Inch Baking Dish. |
|
3
Done
|
Melt the Butter in a Saucepan. |
|
4
Done
|
Add the Mushrooms and Garlic and Sweat (saute Until Moist). |
|
5
Done
|
Add the Beet Greens and Mix Well. |
|
6
Done
|
Remove Pan from Heat. |
|
7
Done
|
Season With Salt and Pepper; Set Aside. |
|
8
Done
|
in a Separate Bowl, Combine the Egg Yolks, Ricotta, Parmesan Cheese, and Salt. |
|
9
Done
|
Combine With the Greens Mixture and Put Into Prepared Baking Dish. |
|
10
Done
|
Top With the Crumbled Crackers. |
|
11
Done
|
Bake For 30 Minutes Covered. |
|
12
Done
|
Uncover and Bake For an Additional 15 Minutes. |
