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Beet Greens With Bacon And Onion

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 cloves garlic, minced
1 medium yellow onion, chopped
3 cups fresh beet leaves
1/4 cup white wine
3 tablespoons bacon bits
salt
fresh ground black pepper

Nutritional information

150.8
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2 g
Saturated Fat
5.6 mg
Cholesterol
207.4 mg
Sodium
6.6 g
Carbs
2.1 g
Dietary Fiber
2 g
Sugars
3.3 g
Protein
111 g
Serving Size

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Beet Greens With Bacon And Onion

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    Cuisine:

    I"m about to start this recipe, and I really need to know if I'm cooking the bacon in the pan I'm using to make the greens.; or I'm I cooking the bacon before I add it to the recipe pan . HELP !!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Beet Greens with Bacon and Onion, Think you’re family won’t eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won’t find the beet greens overpowering at all., I”m about to start this recipe, and I really need to know if I’m cooking the bacon in the pan I’m using to make the greens.; or I’m I cooking the bacon before I add it to the recipe pan . HELP !!!, In this recipe, am I to cook the bacon before adding to the pan????


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    Steps

    1
    Done

    Heat the Oil on Medium-High Heat.

    2
    Done

    Saute the Garlic and Onion Until They Are Translucent.

    3
    Done

    Reduce Heat to Medium and Add the Beet Greens.

    4
    Done

    Stir Until All the Greens Are Wilted and Heated.

    5
    Done

    Add the White Wine and Bacon.

    6
    Done

    Cook For Another 2-3 Minutes.

    7
    Done

    Serve With Salt and Fresh Ground Black Pepper.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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