Ingredients
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2
-
1/2
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Beet Hearts With Chevre, Its Valentine’s Day & I’m serving this for the first time! Its from Party Dish, Romantic Dinner For Two Unfortunately, my beet slices are smaller than my cookie cutter so I’ve shaped the hearts free-hand , These were so charming and absolutely perfect on Valentine’s day They made him smile
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Rub Beets in Oil, Wrap in Foil& Roast For an Hour or Until Fork Tender in the Center; Remove from Foil& Cool. |
|
3
Done
|
Peel Skins from Beets by Just Rubbing With Your Fingers- Don Some Rubber Gloves Unless You Don't Mind Red Fingers! |
|
4
Done
|
Slice the Beets Into Rounds About an Inch Thick; Using a Small Heart-Shaped Cookie Cutter, Cut Into Each Beet Slice. |
|
5
Done
|
Transfer Slices to Individual Serving Plates, Top With Crumbled Chevre& Garnish With Chives. |
