Ingredients
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8 - 10
-
5
-
1/2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Beet Jelly,This recipe was posted by request and I’ve never tried it so I’d be intrested in any feedback.,OMG, Truly the ONLY thing to do with Beets! They Smell Like Dirt, Taste Even Worse. My Grandmother used to make Beet Jelly back the 60’s and 70’s. It was every bit as good as (and passed off as many times) Grape Jelly. Brings back many memories.,What can we do with the remaining beets after straining the juice off ?
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Steps
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1
Done
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Peel Beets and Simmer in Water For 30 Minutes. |
|
2
Done
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When Beets Are Tender Strain Off Liquid Measuring 4 Cups of Beet Juice. |
|
3
Done
|
Pour Into a Large Pot. |
|
4
Done
|
Stir in Lemon Juice and Pectin. |
|
5
Done
|
Bring to a Full, Rolling Boil Over High Heat. |
|
6
Done
|
Stir in Sugar All at Once and Return to a Full, Rolling Boil and Boil For 1 Minute. |
|
7
Done
|
Remove from Heat and Ladle Into Clean Hot Stearilized Jars Leaving 0.125 Inch Head Space and Seal. |
|
8
Done
|
I Process Any Jelly For 5 Minutes in a Boiling Water Bath Even Though the Recipes Don't Call For It. |
