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Beet Salad With Goat Cheese And Walnuts

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Ingredients

Adjust Servings:
8 1/4 ounces can tiny whole beets, chilled
1 tablespoon snipped fresh basil or 1 tablespoon flat leaf parsley
1/8 teaspoon ground black pepper
4 tablespoons vinaigrette dressing (bottled reduced-fat or fat-free balsamic)
4 cups mixed baby greens
2 tablespoons coarsely chopped walnuts, toasted
1 ounce semi-soft goat cheese, crumbled (chevre)

Nutritional information

295
Calories
226 g
Calories From Fat
25.2 g
Total Fat
6.3 g
Saturated Fat
11.2 mg
Cholesterol
164.4 mg
Sodium
14 g
Carbs
2.9 g
Dietary Fiber
10.7 g
Sugars
6.2 g
Protein
172g
Serving Size

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Beet Salad With Goat Cheese And Walnuts

Features:
    Cuisine:

    Loved the idea of this salad and with a few minor changes, due to available supplies, it was awesome! Thank you for the new dish!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Beet Salad With Goat Cheese and Walnuts, Combine the strong flavors of beets and goat cheese for a delicious and different salad Boost the rich flavor of the nuts by toasting them in the oven until golden , Loved the idea of this salad and with a few minor changes, due to available supplies, it was awesome! Thank you for the new dish!, Romaine lettuce, mild home canned pickled beets and for the dressing I put the pepper and dry basil in good olive oil with a little vinegar Minor changes but the recipe is so good and simple it turned out great!


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    Steps

    1
    Done

    Drain and Cut Up Beets.

    2
    Done

    in a Medium Bowl, Combine Cut-Up Beets, Basil, and Pepper.

    3
    Done

    Drizzle With 2 Tablespoons of the Salad Dressing; Toss to Coat.

    4
    Done

    Arrange Greens on 2 Salad Plates; Sprinkle With Remaining Dressing.

    5
    Done

    Top With Beet Mixture, Walnuts, and Goat Cheese.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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