Ingredients
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450
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1/2
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1
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Beetroot and Cumin Dip, We don’t just eat our beetroot on our hamburgers, we dip into it too , Easy, had everything on hand and DELICIOUS!!!! Even Mark likes beetroot now :-), I found this recipe very easy to follow & turned out well Not too sure about the cumin flavour on my tastebuds, but very good
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Steps
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1
Done
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Preheat Your Oven to 200c. |
|
2
Done
|
Scrub the Beetroot Well, Dry Then Wrap in Aluminum Foil. |
|
3
Done
|
Roast For About 1 Hour or Until Tender. |
|
4
Done
|
Peel the Beetroot (the Skin Should Slip Off Easily) and Place in a Food Processor Along With All the Other Ingredients Bar the Oil. |
|
5
Done
|
Process to a Fine Mix. |
|
6
Done
|
With the Motor Running, Add the Oil Slowly Until the Mixture Forms a Thick Puree. |
