Ingredients
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8 1/2
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3
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2
-
6
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8 1/2
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-
-
-
-
-
-
-
-
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Directions
Smoked Salmon With Beetroot & Vodka Creme Fraiche, I enjoy both smoked salmon and beetroot So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping , Sarah_Jayne – you are a goddess! Maybe the best recipe I’ve tried the last couple of years This was our starter today for a Scandinavia-inspired feast, and it just could not have been easier or more delicious! The silky-smokiness of the salmon with the zesty-bite of the horseradish cream, earthiness of the beetroot and perkiness of the dill is inspired This is definitely company-worthy and will probably be the starter I make all this year (and the following ) Thank you so much , I enjoy both smoked salmon and beetroot So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping
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Steps
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1
Done
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Beat the Creme Fraiche With the Vodka and a Little Seasoning Until It Holds Its Shape, Then Stir in the Horseradish. Chill in the Fridge. |
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2
Done
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Lay the Slices of Salmon Over Plates. |
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3
Done
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Top With the Beetroot and a Spoonful of the Creme Fraiche. |
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4
Done
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Scatter With the Dill. |
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5
Done
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Grind Over Some Black Pepper and Serve. |
