Ingredients
-
625
-
10
-
7
-
15
-
5
-
375
-
315
-
4
-
500
-
250
-
65
-
-
500
-
85
-
10
Directions
Beetroot Cake, This cake might sound odd!as it uses Beetroot but do try it I think you, ll be pleasently surprised , This cake might sound odd!as it uses Beetroot but do try it I think you, ll be pleasently surprised
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Steps
|
1
Done
|
Preheat Oven to 190 c. |
|
2
Done
|
Sift Flour, Baking Powder, Bicarbonate of Soda, Mixed Spice and Salt Twice. |
|
3
Done
|
in a Large Mixing Bowl, Beat Sugar, Oil and Eggs. |
|
4
Done
|
Add Beetroot, Nuts and Jam and Mix Well. |
|
5
Done
|
Sift in Flour Mixture and Mix Well. |
|
6
Done
|
Pour Into a Greased Deep 20 Cm Diameter Baking Pan and Bake For 1 Hour, or Until a Skewer Inserted in Centre Comes Out Clean. |
|
7
Done
|
Cool Slightly in Pan, Then Turn Out on to a Wire Rack to Cool Completely. |
|
8
Done
|
Spread Thickly With Icing and Decorate With Candied Beetroot Topping. |
|
9
Done
|
'-------Icing-----------. |
|
10
Done
|
Place Cream Cheese in a Mixing Bowl. |
|
11
Done
|
Fold in Icing Sugar and Gently Mix in Orange Peel. |
|
12
Done
|
'------Topping---------. |
|
13
Done
|
Place 250 Ml (1 Cup) Each of the Sugar and Water in a Saucepan. |
|
14
Done
|
Bring to the Boil. |
|
15
Done
|
Add Beetroot and Reduce Heat to Moderate. |
