Ingredients
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45
-
15
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Beetroot Kebabs, The Chatpata Appetizers can make anyone drool the tongue taste buds Tangy to be served
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Steps
1
Done
|
Add Salt , Cumin Powder and Lemon Juice and Mix Well. |
2
Done
|
Meanwhile Put Oil in a Pan For Frying. |
3
Done
|
Make Small Balls of the Potato Beetroot Mixture and Give Them an Elongated Shape. |
4
Done
|
When the Oil in the Pan Is Heated Enough , Add These Elongated Potato Beetroot Balls For Frying. |
5
Done
|
Fry Till Rich Red Crisp Colour Is Seen. |
6
Done
|
Mash the Boiled Potatoes and Add Coriander , Grated Beetroot to It and Mix Well. |
7
Done
|
Serve With Tangy Tomato Ketchup. |