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Beetroot Kebabs

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Ingredients

Adjust Servings:
45 ounces boiled potatoes
15 ounces grated beetroots
1/2 ounce chopped coriander
1 tablespoon cumin powder
half tablespoon salt
oil to fry
half tablespoon lemon juice

Nutritional information

327.6
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
102.1 mg
Sodium
75.2 g
Carbs
8.1 g
Dietary Fiber
11.2 g
Sugars
7.6 g
Protein
442g
Serving Size

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Beetroot Kebabs

Features:
    Cuisine:

    The Chatpata Appetizers can make anyone drool the tongue taste buds .. Tangy to be served

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beetroot Kebabs,The Chatpata Appetizers can make anyone drool the tongue taste buds .. Tangy to be served


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    Steps

    1
    Done

    Add Salt , Cumin Powder and Lemon Juice and Mix Well.

    2
    Done

    Meanwhile Put Oil in a Pan For Frying.

    3
    Done

    Make Small Balls of the Potato Beetroot Mixture and Give Them an Elongated Shape.

    4
    Done

    When the Oil in the Pan Is Heated Enough , Add These Elongated Potato Beetroot Balls For Frying.

    5
    Done

    Fry Till Rich Red Crisp Colour Is Seen.

    6
    Done

    Mash the Boiled Potatoes and Add Coriander , Grated Beetroot to It and Mix Well.

    7
    Done

    Serve With Tangy Tomato Ketchup.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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