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Beets And Cranberries

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Ingredients

Adjust Servings:
2 (13 1/4 ounce) cans sliced beets drained
1 (16 ounce) whole berry cranberry sauce
1/4 cup orange juice concentrate

Nutritional information

142
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
89.7mg
Sodium
35 g
Carbs
2.5 g
Dietary Fiber
32.5 g
Sugars
1.9 g
Protein
160g
Serving Size (g)
8
Serving Size

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Beets And Cranberries

Features:
    Cuisine:

    I love beets and this recipe is interesting as it combines beets and cranberries.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beets and Cranberries,I love beets and this recipe is interesting as it combines beets and cranberries.,This was an excellent side dish. Only change I made was to use jellied cranberry sauce as I don’t like biting into the whole berries. Made for Spring PAC 09.


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    Steps

    1
    Done

    In a Large Saucepan, Combine the Beets, Cranberry Sauce and Orange Juice Concentrate.

    2
    Done

    Cook and Stir Over Low Heat Until Heated Through.

    3
    Done

    Serve With a Slotted Spoon.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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