Ingredients
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6
-
1
-
2
-
5
-
1
-
1
-
5
-
1
-
1
-
-
-
-
-
-
Directions
Beginners Stuffed Chicken Breasts, Did you ever have something you bought ‘ready-made’ in the store but now is too ridiculously priced? I did I love stuffed chicken breast and used to buy this brand called Barber Then they raised the price so I switched to only buying it ‘on sale’ But soon enough, the price ‘on sale’ became ridiculous, too I decided it was time to stop being such a chicken (excuse the pun!) about making my own As it turns out, it really isn’t that hard, LOL I made my own for the first time last night and they were terrific! If YOU have also been too ‘chicken’, as I was, to try making your own stuffed chicken breasts, here’s the ‘recipe’!, My family loved this dish I left out the onion & lime juice and put the extra stuffing in the baking dish I didnt roll the chicken i just folded it up and put in a toothpick to hold it it was fast and easy My chicken must have been a little thicker, it took the full 45 -50 min , Just easy, simple ingredients, puts together like a dream and it’s very tasty Next time I will make more and freeze half So good
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Steps
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1
Done
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Empty the Stuffing Mix Into a Bowl; Add the Hot Water, Unsalted Butter and Chopped Onion. |
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2
Done
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Stir Until Well-Combined Then Set Aside For the Water to Finish Being Absorbed. |
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3
Done
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While You're Waiting, Grab Those Chicken Breasts and With the Smooth Side of Your Meat Mallet Pound Them Out a Little Flatter but Be Careful not to Be Too Zealous or You'll 'shred' Them. |
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4
Done
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Tip: When You Pound Them Out, Place Them Between Two Pieces of Plastic Wrap or You'll Have Chicken 'juice' Everywhere, Lol. |
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5
Done
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by Now Your Stuffing Should Have Absorbed All the Water; Give It a Couple More Good Stirs and It's Ready. |
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6
Done
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Place Some of the Stuffing in the Middle of Each Chicken Breast and Roll Them Up; I Dunno How Much, Enough to Stuff, but not Enough to Fall Out When You Roll Them Up. |
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7
Done
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Place Them Seam Side Down in a 12 X 8 or 13 X 9 Non-Stick Baking Pan or Casserole Dish. |
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8
Done
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There May Be Leftover Stuffing -- You Can Either Do More Breasts or Save It For Another Meal/Recipe Tomorrow Night. |
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9
Done
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Combine the Soup, Garlic, Lime Juice and Milk Until Everything Is Well Incorporated and the Mixture Looks Thick. |
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10
Done
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Spoon Over the Chicken, Completely Moistening All the Breasts.; Cover Tighly With Foil, Place in Preheated 350 Oven and Bake 30-45 Minute. |
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11
Done
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Place the Chicken Breasts on a Serving Platter; Serve the Extra Sauce in the Pan in a Gravy Boat on the Side. |
