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Beignets

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Ingredients

Adjust Servings:
1 package active dry yeast
1 1/2 cups warm water (100-115 degrees f)
1/2 cup sugar
1 teaspoon salt
2 large eggs
1 cup evaporated milk
7 cups flour
1/4 cup vegetable shortening
oil (for deep frying)
confectioners' sugar, for dusting (or burying, depending on taste)

Nutritional information

188.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.3 g
Saturated Fat
18.6 mg
Cholesterol
115.3 mg
Sodium
33.2 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
5.1 g
Protein
1747 g
Serving Size

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Beignets

Features:
    Cuisine:

    I wonder if I can expand on this recipe concept.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Beignets


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    Steps

    1
    Done

    Put the Warm Water Into a Large Bowl, Then Sprinkle in the Yeast and a Couple Teaspoons of the Sugar and Stir Until Thoroughly Dissolved.

    2
    Done

    Let Proof For 10 Minutes.

    3
    Done

    Add the Rest of the Sugar, Salt, Eggs, and Evaporated Milk.

    4
    Done

    Gradually Stir in 4 Cups of the Flour and Beat With a Wooden Spoon Until Smooth and Thoroughly Blended.

    5
    Done

    Beat in the Shortening, Then Add the Remaining Flour, About 1/3 Cup at a Time, Beating It in With a Spoon Until It Becomes Too Stiff to Stir, Then Working in the Rest With Your Hands.

    6
    Done

    Cover the Bowl With Plastic Wrap and Refrigerate Overnight in a Greased Bowl.

    7
    Done

    Roll the Dough Out Onto a Floured Board or Marble Pastry Surface to a Thickness of 1/8 Inch, Then Cut It Into Rectangles 2-1/2 Inches by 3-1/2 Inches With a Sharp Knife.

    8
    Done

    Heat the Oil in a Deep Fryer to 360 Degrees F.

    9
    Done

    Fry the Beignets About 3 or 4 at a Time Until They Are Puffed Out and Golden Brown on Both Sides, About 2-3 Minutes Per Batch.

    10
    Done

    Turn Them Over in the Oil With Tongs Once or Twice to Get Them Evenly Brown, Since They Rise to the Surface of the Oil as Soon as They Begin to Puff Out.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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