Ingredients
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1/2 - 3/4
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1/2
-
-
-
1
-
1/2
-
1
-
1/2
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-
-
-
-
-
Directions
Steps
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1
Done
|
In a Bowl , Whisk Together All Marinade Ingredients. Place Marinade in a Small Sealable Plastic Bag, Adding Beef Slices. Seal and Massage to Coat; Marinate For 15 Minutes. |
|
2
Done
|
in the Meantime, in a Small Bowl Mix All the Sauce Ingredients Together, Whisking to Completely Combine; Set Aside. (i Place the Ingredients in a Sealable Container and Shake.). |
|
3
Done
|
Drain Marinade from Beef. Coat the Beef Slices With Cornstarch. (i Place Each Coated Slice on a Piece of Wax Paper Lightly Dusted With Corn Starch So as not to Stick.). |
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4
Done
|
Heat Oil Over Medium-High Heat Until Very Hot. Shake Off Any Excess Cornstarch from the Beef Slices and Fry in Batches Until Golden Brown. Drain on Paper Towels; Set Aside. (note: the Beef May Be Fried in a Wok, After Which Drain and Wipe Clean With Paper Toweling.). |
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5
Done
|
Heat Wok Over Medium-High Heat. Add 1 Tablespoons Oil and Heat to Almost Smoking. Add Minced Garlic and Ginger and Stir-Fry For 10 Seconds. Add Bell Peppers and Onion; Stir Fry For 2 Minutes. (note: to Keep the Vegetables Crisper, Set Vegetables Aside and Cook the Sauce Separate.). |
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6
Done
|
Pour Sauce Mixture Into the Wok Over the Vegetables and Heat Until Boiling and Sauce Thickens. Remove from Heat Then Add Beef to Vegetables and Coat With the Sauce. |
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7
Done
|
Sprinkle on Top Toasted Sesame Seeds. |
