Ingredients
-
3/4
-
6
-
-
-
1
-
1/4
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Beijing Beef Recipe Like Panda Express, I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe., I had some sliced pork in the freezer that used for this recipe. Oh my. It was so tender and tasty. My family loved it. I browned the pork and since it was not cooked yet, I added little bits of water as it cooked so it would not burn. The result was incredibly moist and tender. I am not sure if it was because of the added water when cooking or that it was marinated. I highly recommend this recipe for flavour, and ease of preparation. As an aside, used dried cayenne chili peppers in this recipe. After cooking the meat, I did not take them out. Even though I warned my husband they were there, he did manage to bite into one. So after cooking the meat, you may want to consider taking the peppers out. Thanks for such a great recipe.
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Steps
|
1
Done
|
Cut Beef Into Thin Strips Against the Grain. in a Bowl Combine Marinade and Refrigerate at Least 15 Minutes. |
|
2
Done
|
Heat Ingredients For Sauce and Bring to a Boil. Add 1 Tablespoon Corn Starch Then Simmer. |
|
3
Done
|
Coat Beef With 6 Tablespoons Cornstarch, Shake Off Excess. |
|
4
Done
|
Quickly Deep Fry in Wok, Remove to Paper Towel and Remove All Except 2 Tablespoons Oil. |
|
5
Done
|
Add Garlic Shallot and Peppers. |
|
6
Done
|
Stir in Beef. |
|
7
Done
|
Pour Sauce Into the Wok and Heat Until Boiling. |
|
8
Done
|
Quickly Stir and Serve. |
