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Beijing-Style Zha Jiang Mian: Authentic Meat Sauce Noodles Recipe

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Ingredients

Adjust Servings:
1/4 - 1/2 cup vegetable oil
1/2 - 3/4 lb ground pork (either lean or fatty)
5 - 6 teaspoons brown bean sauce
2 - 3 teaspoons sugar
5 - 6 teaspoons beer
1 lb fresh white chinese noodles (no egg)
1/4 cup chopped scallion
1/4 cup bean sprouts
1/2 cup shredded cucumber
1/4 cup chopped garlic

Nutritional information

3589.5
Calories
2183g
Calories From Fat
242.6g
Total Fat
44.9 g
Saturated Fat
163.6mg
Cholesterol
2133.8mg
Sodium
287.1g
Carbs
19.8g
Dietary Fiber
12.4g
Sugars
80.3g
Protein
905g
Serving Size (g)
1
Serving Size

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Beijing-Style Zha Jiang Mian: Authentic Meat Sauce Noodles Recipe

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    Cuisine:

    I haven't even tried making this yet, but just want to say I'm thrilled to have found this recipe. I've eaten so many amazing foods in China that I have yet to learn how to make. Za jiang mian is one. Thanks for posting.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Za Jiang Mein (Beijing-Style Meat Sauce With Noodles), This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It’s a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila… a filling, tasty meal. It’s Pucca, the Japanese cartoon character’s favourite food as well. Many variations of this recipe exist — Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant., I haven’t even tried making this yet, but just want to say I’m thrilled to have found this recipe. I’ve eaten so many amazing foods in China that I have yet to learn how to make. Za jiang mian is one. Thanks for posting., This was a delight! I did increase the proportion of sauce ingredients to meat, and added plenty of the optional chilli. I’m not a particular fan of beansprouts, so missed them out, but the cool, crisp cucumber and spring onion (and a little more finely sliced chilli!) provided a perfect contrast to the spicy, salty sweet sauce and noodles.


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    Steps

    1
    Done

    Heat the Oil in the Wok. When the Oil Is Ready, Add the Garlic and Then the Pork. Fry Briefly.

    2
    Done

    Blend the Bean Sauce With the Beer.

    3
    Done

    Add the Mixed Sauce, Sprinkle the Sugar Into the Wok and Cook, Stir Until the Sauce Is Piping Hot (about 10 Mins).

    4
    Done

    Turn Off the Heat and Start to Boil the Noodles, 1 Min and Remove.

    5
    Done

    Drain the Noodles Thoroughly and Place Into a Bowl.

    6
    Done

    Spoon Over the Sauce. Garnish With the Scallions, Bean Sprouts and Cucumber Shreds Generously.

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