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Bekah’s Signature Pulled Pork Recipe

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Ingredients

Adjust Servings:
1 whole pork butt
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne
3 cups chicken stock

Nutritional information

121.9
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
2.7 mg
Cholesterol
1882.6 mg
Sodium
19.1 g
Carbs
2.5 g
Dietary Fiber
9.6 g
Sugars
3.5 g
Protein
129 g
Serving Size

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Bekah’s Signature Pulled Pork Recipe

Features:
    Cuisine:

    Should I put this on the middle rack of the oven?

    • 1940 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    So It’s Bekah’s Pulled Pork Now,I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.,Should I put this on the middle rack of the oven?,When you say you re-rub the next day, is that just another rubdown or are you adding another round of seasonings? Thank you! Jason


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    Steps

    1
    Done

    For Rub: Mix All Ingredients in a Bowl.

    2
    Done

    For Sauce: Combine in Nonreactive Saucepan, Bring to Boil and Simmer Until It Reduces to 1 1/2 Cups.

    3
    Done

    For Pork: Rub Pork With Rub.

    4
    Done

    Place in Plastic Bag and Refrigerate Overnight.

    5
    Done

    Take Out Pork and Re-Rub.

    6
    Done

    Let Sit at Room Temperature For 2 Hours.

    7
    Done

    Roast on Rack Uncovered in Oven at 250-275 Degrees Until Falling Apart Tender.

    8
    Done

    It Will Take 7-8 Hours, the Internal Temperature of the Pork When Done Should Be Between 195 and 200 Degrees.

    9
    Done

    Pull Pork Into Pieces, Toss With Sauce.

    10
    Done

    Serve With Extra Sauce (if You Prefer, the Pork Can Be Served With Pig Pickin Sauce (#31020)).

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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