Ingredients
-
1
-
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1
-
-
3
-
1
-
1/4
-
1/4
-
1/4
-
3
Directions
So It’s Bekah’s Pulled Pork Now, I have adopted this recipe from Mean Chef This is one of my favorite recipes The pork is sweet, succulent and falling apart tender Fabulous served alone, on rolls, in tortillas , Why dont you ship to Hawaii ?, Why dont you ship to Hawaii ? We are part of the U S
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Steps
|
1
Done
|
For Rub: Mix All Ingredients in a Bowl. |
|
2
Done
|
For Sauce: Combine in Nonreactive Saucepan, Bring to Boil and Simmer Until It Reduces to 1 1/2 Cups. |
|
3
Done
|
For Pork: Rub Pork With Rub. |
|
4
Done
|
Place in Plastic Bag and Refrigerate Overnight. |
|
5
Done
|
Take Out Pork and Re-Rub. |
|
6
Done
|
Let Sit at Room Temperature For 2 Hours. |
|
7
Done
|
Roast on Rack Uncovered in Oven at 250-275 Degrees Until Falling Apart Tender. |
|
8
Done
|
It Will Take 7-8 Hours, the Internal Temperature of the Pork When Done Should Be Between 195 and 200 Degrees. |
|
9
Done
|
Pull Pork Into Pieces, Toss With Sauce. |
|
10
Done
|
Serve With Extra Sauce (if You Prefer, the Pork Can Be Served With Pig Pickin Sauce (#31020)). |
