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Beks Grilled Mahi Mahi Fillets In Soy Ginger

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Ingredients

Adjust Servings:
2 lbs mahi mahi fillets (4 medium)
2 tablespoons olive oil
2 tablespoons fresh ginger, minced (use jarred)
1 tablespoon garlic, minced
1 tablespoon fresh lime juice
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons dry red wine
1/8 teaspoon cayenne pepper (more or less to taste)
salt and pepper

Nutritional information

307.9
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.4 g
Saturated Fat
165.5 mg
Cholesterol
1206.6 mg
Sodium
11.4 g
Carbs
0.3 g
Dietary Fiber
9.1 g
Sugars
44.1 g
Protein
278 g
Serving Size

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Beks Grilled Mahi Mahi Fillets In Soy Ginger

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    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bek’s Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)


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    Steps

    1
    Done

    In a 1 Gallon Zipper Bag, Combine All Ingredients Except Fish. Squish to Combine. Add Mahi and Seal, Refrigerate at Least 4 Hours or Overnight.

    2
    Done

    Oamc - Squeeze All Air Out of Zipper Bag, or Seal in a Vacuum Sealer and Store in the Freezer. Defrost and Grill, Following Instructions Below.

    3
    Done

    Spray Grill With Non-Stick Cooking Spray, the Preheat to 475f Cook Fillets About 4 Minutes on the First Side, Then Turn and Cook Another 2-3 Minutes, Depending on Thickness. Trust Yourself on the Grill, Based on the Thickness of Your Fillets - Don't Blindly Use My Timing! an Overcooked Fish Is a Sad Fish.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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