Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/4
-
2
-
2
-
1/8
-
-
-
-
-
-
Directions
Bek’s Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)
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Steps
1
Done
|
In a 1 Gallon Zipper Bag, Combine All Ingredients Except Fish. Squish to Combine. Add Mahi and Seal, Refrigerate at Least 4 Hours or Overnight. |
2
Done
|
Oamc - Squeeze All Air Out of Zipper Bag, or Seal in a Vacuum Sealer and Store in the Freezer. Defrost and Grill, Following Instructions Below. |
3
Done
|
Spray Grill With Non-Stick Cooking Spray, the Preheat to 475f Cook Fillets About 4 Minutes on the First Side, Then Turn and Cook Another 2-3 Minutes, Depending on Thickness. Trust Yourself on the Grill, Based on the Thickness of Your Fillets - Don't Blindly Use My Timing! an Overcooked Fish Is a Sad Fish. |