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Belgian Endive Appetizer

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Ingredients

Adjust Servings:

	4 heads belgian endive
	blue cheese, crumbled
	chopped walnuts
	chutney (use mango but any kind should work)

Nutritional information

58.1

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

75.2 mg

Sodium

11.5 g

Carbs

10.6 g

Dietary Fiber

0.9 g

Sugars

4.3 g

Protein

378g

Serving Size

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Belgian Endive Appetizer

Name: Belgian Endive Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 4

Features:

Cuisine:

American

crisp leaves of Belgian Endive stuffed with blue cheese

35 min
Serves 6
Easy

Ingredients

Directions

Belgian Endive Appetizer, crisp leaves of Belgian Endive stuffed with blue cheese, crisp leaves of Belgian Endive stuffed with blue cheese

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Steps

1 Done	Prepare the Endive by Cutting Off the End, and Making a V Incision. the Leaves Should Come Apart Easily. Edive Is Very Sensitive to Light So Keep It in a Paper Bag Until Ready For Use.
2 Done	Crumble the Blue Cheese and Mix With Chutney. Do a Taste Test as Some Folks Might Like It More Tart or Sweet.
3 Done	Top With Chopped Walnuts.