Ingredients
-
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
-
1
-
2
-
2
-
1
-
-
1
Directions
Belgian Meatballs Braised in Beer, , Great Meatballs of Fire! So to speak These were delicious – a really nice change of pace from the usual tomato sauce based meatballs Two changes I can think of – used soy milk instead of milk for the breadcrumbs and I sauteed a chopped onion and minced garlic clove and added it to the meat mixture for added flavor (standard addition to any dish I make) I served these with mashed potatoes and the gravy was just perfect! Thank you for sharing, I will be making this often!, Great Meatballs of Fire! So to speak These were delicious – a really nice change of pace from the usual tomato sauce based meatballs Two changes I can think of – used soy milk instead of milk for the breadcrumbs and I sauteed a chopped onion and minced garlic clove and added it to the meat mixture for added flavor (standard addition to any dish I make) I served these with mashed potatoes and the gravy was just perfect! Thank you for sharing, I will be making this often!
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Steps
|
1
Done
|
To Prepare Meatballs, Soak Bread Crumbs in Milk Until Thoroughly Moistened; Squeeze Dry With Hands. |
|
2
Done
|
Combine Bread Crumbs, Ground Meats, Eggs, Shallots, Parsley, Salt, Pepper and Nutmeg in Medium Bowl. |
|
3
Done
|
Form Mixture Into 6 to 8 Balls or Patties (2 Inches in Diameter and 1/2-Inch Thick); Dust With 2 Tablespoons Flour. |
|
4
Done
|
Heat Butter and Oil in Deep, Heavy Dutch Oven, Until Hot but not Smoking, Over High Heat. |
|
5
Done
|
Add Meatballs; Cook Until Browned on All Sides, About 5 Minutes, Making Sure Butter Does not Burn. |
|
6
Done
|
Remove Meat Balls to Platter; Keep Warm. |
|
7
Done
|
to Prepare Sauce, Discard All but 2 Tablespoons of Fat in Pan. |
|
8
Done
|
Add Onion and Endives. |
|
9
Done
|
Cook Over Low Heat, Stirring Constantly, For About 10 Minutes. |
|
10
Done
|
Add Sugar, Salt, Pepper and 2 Tablespoons Flour to Vegetables; Cook, Stirring, For 1 to 2 Minutes Longer. |
|
11
Done
|
Add Beer and Broth; Heat to Quick Boil, Scraping Up All Brown Bits from Bottom of Pan. |
|
12
Done
|
Reduce Heat to Simmer; Return Meatballs to Pan, Placing Them on Top of Vegetables. |
|
13
Done
|
Simmer, Partly Covered, Until Meat Is Cooked Through, 45 Minutes. |
|
14
Done
|
Sprinkle With Parsley and Serve. |
