Ingredients
-
2 1/2
-
2
-
4
-
1
-
2 1/2
-
1/2
-
1
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
Belgian Waffles Texas Style, The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries They are out of this world and have been a State Fair tradition for years This is my version of those wonderful waffles , Don’t know what makes this Texas style, but they are certainly great They are nice and thick and light and fluffy on the inside and brown and crisp on the outside I did not find them difficult or use to many pans, and even if they did the end result makes them worth the effort I made just as directed, which made a LOT, but froze the extras for another day Served with raspberries and whip cream, a very special breakfast
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Steps
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1
Done
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Sprinkle the Yeast Over Warm Milk; Stir to Dissolve. |
|
2
Done
|
Beat the Egg Yolks and Add to Yeast Mixture Along With Vanilla. |
|
3
Done
|
Blend Together the Flour, Salt and Sugar; Add to Liquid Ingredients. |
|
4
Done
|
Stir in the Melted Butter and Combine Well. |
|
5
Done
|
Beat the Egg Whites Until Stiff but not Dry. |
|
6
Done
|
Carefully Fold Beaten Egg Whites Into Batter and Let the Mixture Stand in a Warm Place About 45 Minutes or Until It Doubles in Bulk. |
|
7
Done
|
Using Approximately 1/2 Cup Mix Per Waffle, Pour Into Preheated Waffle Baker and Bake According to Manufacturers Recommendations. |
|
8
Done
|
Spoon Fresh Strawberries Onto Waffles and Sprinkle With Powdered Sugar. |
|
9
Done
|
Serve Immediately. |
