Ingredients
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2
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1/4
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-
-
-
-
-
-
-
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-
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Directions
Belgium Frites(French Fries), A typical dish from Belgium, usually served in paper cones along with mussels Adapted from About com , I cut them into wedges, (steak fries), tossed them in oil, and baked them at 450F for about 30 minutes They were wonderful! I would have left them in longer, since I like them crispy, but hubby doesn’t and I enjoy any taters if I can drench them in ketchup! Just a healthier way for our life style, and thanks Diva Spoonie Sharon! YUM!
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Steps
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1
Done
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Cut the Potatoes Lengthwise Into Thin Strips, About 1/3-Inch in Width. Soak the Potatoes in Ice-Cold Water For 1 Hour, Drain, and Pat Completely Dry. |
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2
Done
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Heat the Oil in a Deep Skillet(or Deep Fryer) to 325f and Fry the Potatoes, in Batches, For 5 Minutes, Until They Turn Golden Brown. |
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3
Done
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Drain the Frites on Fresh Paper Towels and Salt Them. |
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4
Done
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Makes 2 Large or 3 Medium Servings. |
