Ingredients
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2
-
2
-
-
12
-
-
-
120
-
40
-
-
-
-
-
-
-
Directions
Bell Pepper and Anchovy Toasts, Yummy finger food, great with a glass of wine!, Yummy finger food, great with a glass of wine!
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Steps
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1
Done
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Whisk Together the Dressing Ingredients and Set Aside. |
|
2
Done
|
Brush the Pepper Halves Lightly With Oil, Place on a Baking Tray Cut Side Down, and Cook in a Very Hot Oven Until the Skin Is Blistered and Blackening. |
|
3
Done
|
Remove, and Place in a Paper or Plastic Bag For About 15 Minutes, Then Remove the Skins. |
|
4
Done
|
Cut Into Thin Matchsticks Sized Pieces. |
|
5
Done
|
Marinate the Pepper Strips in the Dressing For About 1 Hour. |
|
6
Done
|
Just Before Serving, Split Each Anchovy in Half Lengthways, and Mix With the Peppers. |
|
7
Done
|
Top Each Toast With a Spoonful of Mix-Including a Little of the Marinade. |
|
8
Done
|
Top Each With a Basil Sprig and Serve. |
