Ingredients
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1
-
1 1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Bell Pepper Casserole, I’m not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe It is very good I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe , I added a few (2-3) Jalapeno peppers, canned black olives, a small amount of meat, and (1 can) canned tomatoes I did not use a measuring medium, just filled the casserole dish and went from there It turned out amazing I still used bell peppers and cheese, but used bisquick to make a crust for the top and added the cheese there For the same 350 degrees for about 20-25 minutes I did not use milk, saltine crackers, or margarine , I’m not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe It is very good I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe
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Steps
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1
Done
|
Combine All Ingredients and Put in a Greased 1 1/2 Qt Casserole Dish. |
|
2
Done
|
Bake at 350 For About 30 Minute. |
|
3
Done
|
Note: I Cook the Chopped Bell Pepper Right in the Glass Measuring Cup in the Microwave. |
|
4
Done
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Cook For About a Minute, Then Stir. |
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5
Done
|
Then Cook 30 Second at a Time Until Pepper Looks and Smells Done. |
|
6
Done
|
Peppers Will Juice as They Cook, but I Don't Drain Them. |
|
7
Done
|
I Add Juice and All. |
