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Bell Pepper Dip

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Ingredients

Adjust Servings:
1 red bell pepper, seeded and diced
1 cup cream cheese, room temperature
1/4 cup mascarpone
1 tablespoon olive oil
lemon juice
garlic powder
salt and black pepper

Nutritional information

240
Calories
213 g
Calories From Fat
23.7 g
Total Fat
13.2 g
Saturated Fat
63.8 mg
Cholesterol
172.3 mg
Sodium
3.3 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
4.7 g
Protein
105g
Serving Size

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Bell Pepper Dip

Features:
  • Gluten Free
Cuisine:

This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.

www.creativewhip.com

  • 190 min
  • Serves 4
  • Easy

Ingredients

Directions

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Bell Pepper Dip, This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal Serve it as a dip for vegetables, chips, or even a burger topping www creativewhip com, This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal Serve it as a dip for vegetables, chips, or even a burger topping www creativewhip com


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Steps

1
Done

Sautee Bell Peppers in Olive Oil Until Softened. Transfer Peppers to a Food Processor or Blender. Add Cream Cheese and Mascarpone and Puree Until Smooth. Season to Taste With Lemon Juice, Garlic Powder, Salt, and Black Pepper. Strain Mixture Through a Fine Mesh Sieve and Pour Into a 1 Pint I Si Creative Whip. Screw on One I Si Cream Charger and Shake Vigorously. Chill For at Least 2 Hours Before Serving.

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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