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Bell Pepper Relish

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Ingredients

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	2 tablespoons butter (1/4 stick)
	2 tablespoons olive oil
	1 large onion, thinly sliced
	1 red bell pepper, coarsely chopped
	1 yellow bell pepper, coarsely chopped
	1/3 cup coarsely chopped pitted kalamata olive
	1 tablespoon dijon mustard
	1 large garlic clove, chopped

Nutritional information

328.1

Calories

253 g

Calories From Fat

28.2 g

Total Fat

9.6 g

Saturated Fat

30.5 mg

Cholesterol

358.8 mg

Sodium

18.9 g

Carbs

4.4 g

Dietary Fiber

5.8 g

Sugars

3.1 g

Protein

574g

Serving Size

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Bell Pepper Relish

Name: Bell Pepper Relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 1/3; : 1; : 1

Features:

Cuisine:

American

Try this with any roasted meat or as a topper for crostini. Begin making it a day ahead. From Bon Appetit, December 1999.

45 min
Serves 3
Easy

Ingredients

Directions

Bell Pepper Relish, Try this with any roasted meat or as a topper for crostini Begin making it a day ahead From Bon Appetit, December 1999 , Try this with any roasted meat or as a topper for crostini Begin making it a day ahead From Bon Appetit, December 1999

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Steps

1 Done	Melt Butter With Oil in Heavy Large Skillet Over Medium-High Heat.
2 Done	Add Onion; Saute Until Golden, About 5 Minutes.
3 Done	Add Peppers; Saute Until Just Tender, About 3 Minutes.
4 Done	Add Olives, Mustard and Garlic.
5 Done	Stir 1 Minute.
6 Done	Remove from Heat.
7 Done	Season With Salt and Pepper.
8 Done	Transfer Relish to Bowl.
9 Done	Cool.
10 Done	Cover and Refrigerate Overnight. (can Be Made 2 Days Ahead. Keep Refrigerated.)
11 Done	Bring Relish to Room Temperature Before Serving.