Ingredients
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50
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bell Pepper Salsa, When you get fed up of regular old salsa , I love bell peppers so it was no surprice I really loved this recipe Super simple to put together, and the loved the flavor of the roasted garlic I did use cilantro instead of the parsley, but it turned out fantastic Thanks for sharing Made for PAC Fall 2008 , I love bell peppers so it was no surprice I really loved this recipe Super simple to put together, and the loved the flavor of the roasted garlic I did use cilantro instead of the parsley, but it turned out fantastic Thanks for sharing Made for PAC Fall 2008
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Steps
|
1
Done
|
Roast the Bell Peppers Over a Direct Flame, Charring the Skins Lightly. Wrap in a Damp Cloth and Leave For a While. the Skins Should Peel Off Easily. |
|
2
Done
|
Roast the Garlic in a Pan. Cool and Chop Finely. Add to the Diced Bell Peppers. |
|
3
Done
|
Season With the Salt, Pepper, Olive Oil and Balsamic Vinegar and Mix Well. Stir in the Chopped Parsley. |
|
4
Done
|
Serve With Crudites, Nachos Etc. |
