Ingredients
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4
-
1
-
1
-
1
-
1
-
3
-
5
-
-
-
-
-
-
-
-
Directions
Bell Pepper Stuffed Chicken Breast With Purple Potatoes, This is from restaurant called Polo Grill , This is from restaurant called Polo Grill
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Steps
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1
Done
|
Thaw Chicken Breasts, Trim Fat and Set Aside. |
|
2
Done
|
Julienne Peppers and Mix Colors Together, Season With Salt and Pepper Mix to Taste. |
|
3
Done
|
Crack Eggs in a Bowl and Whisk Until Mixed. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Season Flour With Salt and Pepper and Set Aside. |
|
6
Done
|
Make a Small Incision in Chicken Breast and Season Inside Chicken With Salt and Pepper and Stuff Peppers Into the Cavity. |
|
7
Done
|
Using a Standard Breading Procedure, Dredge Chicken in Seasoned Flour. |
|
8
Done
|
Dip in Egg Wash and Then Dredge in Seasoned Bread Crumbs. |
|
9
Done
|
Place Chicken on Greased Sheet Pan and Place in a 400f Preheated Oven For 15-20 Minutes or Until Inside of Chicken Is 180f. |
|
10
Done
|
Peel and Cut Potatoes Into Small Pieces and Place in Saucepan of Water. |
|
11
Done
|
Boil Over Medium-High Heat Until Fork Tender. |
|
12
Done
|
Drain and Place Potatoes in Bowl. |
|
13
Done
|
Season Potatoes as You Would Your Favorite Mashed Potato Recipe. |
|
14
Done
|
Serve With Chicken. |
|
15
Done
|
You Can Garnish This With Lemon Butter. |
