Ingredients
-
4
-
4
-
4
-
4
-
-
-
2
-
4
-
-
-
-
-
-
-
Directions
Bell Peppers Stuffed With Tomatoes, A delicious side dish These bake perfectly alongside any roast, especially roast chicken Use a large oven tin, add potatoes, and you bake an entire meal in one go These peppers are also great with grilled meats or roasted on their own, as a side dish — and this recipe is so quick to prepare!, Delicious! I usually stuff peppers with rice or other grains, so this is just the alternative I’ve been looking for I roasted the peppers along with potato wedges and carrots I gave them a head start in the roasting pan (they take longer to roast)while I prepared the peppers and added them in DH gave your recipe rave reviews , A delicious side dish These bake perfectly alongside any roast, especially roast chicken Use a large oven tin, add potatoes, and you bake an entire meal in one go These peppers are also great with grilled meats or roasted on their own, as a side dish — and this recipe is so quick to prepare!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Oven: 350 Deg F/180 Deg Celsius. |
|
2
Done
|
(i Find the Above Simple Flavours Quite Adequate, but Feel Free to Add Fresh, Chopped Herbs Such as Thyme and Rosemary). |
|
3
Done
|
Wash and Dry, Then Slice the Stem Tops Off the Peppers. Remove the Seeds and as Much of the Ribs as Possible. (use Nice Large Peppers). |
|
4
Done
|
(*do Make Sure the Peppers Will Stand Upright on Their Bottoms. These Are not Always Even, So You Might Need to Slice Off a Tiny Bit Here and There to Make Them Stay Upright. Try not to Slice Through the Flesh!). |
|
5
Done
|
Season Very Lightly Inside With Salt and Pepper (capers Are Salty, So Don't Season If Uncertain). |
|
6
Done
|
Peel the Tomatoes as Thinly as Possible. |
|
7
Done
|
Put a Tablespoon of Capers and a Tablespoon Chopped Onion Into Each Pepper Cavity, and Pop a Peeled Tomato Into Each One. |
|
8
Done
|
Add a Tiny Pinch Salt and Pepper to Each Tomato Top, and Sprinkle Over Each a 1/2 Teaspoon Sugar. (this Is Important For Flavour -- Do not Leave Out). |
|
9
Done
|
Dribble a Tablespoon (or Less) Olive Oil Over Each Stuffed Pepper. |
|
10
Done
|
Fit the Stuffed Peppers Into a Smallish Oven Dish So They Stand Close Together and Can't Fall Over. Add a Tiny Bit of Water to the Dish (they'll Shed Their Own Liquid Anyway). |
|
11
Done
|
Otherwise, Bake Alongside a Roast, With Other Roasting Vegetables. If Doing This, Remember That a Lemon Juice-Honey-Mustard Dressing Is Great on Roasting Veggies, and Will Complement the Flavour of the Stuffed Peppers. |
|
12
Done
|
Roasting Time: About 1 Hour. Don't Bake Until the Peppers Collapse. |
