Ingredients
-
1/2
-
1
-
2
-
1/2
-
1
-
1
-
1
-
3
-
-
-
1 1/2
-
2
-
1 - 1 1/2
-
1 - 2
-
Directions
Bella’s Almond Puff, My friend Bella served this dessert to a bunch of us after a lunch we had today It is absolutely delicious! Different and easy to make as well We had it as a dessert but it would be an excellent morning coffee break coffee cake, or a good addition to a brunch table , Scrumptious! I’m adding this to my recipe book for when I start a coffee shop , I am posting a review on this recipe because I have been making this same recipe for many many years (before it was posted on zaar) It is one of my all time favorites I just love it I make it often when I take a dainty to an office party or anywhere else I am always asked for the recipe, It looks nice as well I hope others will try this recipe since it is to good to pass by I have frozen it as well
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Cut 1/2 Cup |
|
3
Done
|
Butter Into 1 Cup |
|
4
Done
|
Flour. |
|
5
Done
|
Sprinkle 2 Tablespoons |
|
6
Done
|
Water Over Mixture; Mix With Fork; |
|
7
Done
|
Round Into a Ball; Divide in Half. |
|
8
Done
|
on an Ungreased Baking Sheet, Pat Each Half Into a Strip, 12x3 Inches. |
|
9
Done
|
Strips Should Be About 3 Inches Apart. |
|
10
Done
|
in a Medium Sauce Pan, Heat 1/2 Cup |
|
11
Done
|
Butter and 1 Cup Water to to a Rolling Boil. |
|
12
Done
|
Remove from Heat and Quickly Stir in Almond Extract and 1 Cup |
|
13
Done
|
Flour. |
|
14
Done
|
Stir Vigorously Over Low Heat Until Mixture Forms a Ball, About 1 Minute. |
|
15
Done
|
Remove from Heat. |
