Ingredients
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2
-
1/4
-
3
-
3/4
-
2
-
3
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Bella’s Whole Wheat Belgian Waffles,A good friend gave me this recipe and it produces a waffle that is more substantial. It’s not super light and fluffy like other recipes. They are more like “Eggo” waffles (in terms of texture, not sweetness). Makes 16 (4 1/2″ X 4″) waffles. When preparing them for freezing, I undercook them slightly, so they don’t burn in the toaster.,Can we also use bleached flour in this recipe,Is one serving considered what is in the picture?
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Steps
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1
Done
|
Combine Flour, Sugar, Baking Powder and Salt in a Bowl. |
|
2
Done
|
Add Milk, Eggs and Oil to the Dry Ingredients and Mix Until Combined. |
|
3
Done
|
Use Approximately 1/3 Cup of Batter Per Waffle. |
|
4
Done
|
Bake on Waffle Iron as Per Manufacturers Instructions. |
|
5
Done
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Note: My Original Posting of This Recipe Did not Include Salt. I Didn't Really Miss Having Salt in This Recipe, but I Thought the First Reviewer of This Recipe Probably Had a Point About Blandness, So I Amended the Recipe to Include 3/4 Teaspoon of Salt. Other Comments Have Prompted Me to Add Vanilla to the Recipe, With Wonderful Results. Thanks For Your Comments! |
