Ingredients
-
8
-
1 1/2
-
2
-
10
-
12
-
2
-
16
-
1/2
-
1/3
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Belleau’s Delight (Cabbage and Pork Casserole), Simple filling meal I created based on a friend’s favourite food suggestions Can be stretched easily for a budget and should give you ideas assume one pork chop per person for recipe info, but this dish is quite flexible All amounts can be adjusted
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Pot Add Enough Oil to Cover Bottom, Add Onions, Cabbage, Salt and Pepper, Garlic. Cook on High For a Few Minutes Stirring Until Everything Is Coated in Oil and Warm Then Cover and Simmer to Wilt Down Cabbage/Onions to About Half or to Near Tender. Mix in Potato Flakes and Set Aside. |
|
2
Done
|
in Large Saute Pan Add Oil and Get Very Hot. Quickly Brown Pork Cops on Both Sides For Good Colour (don't Have to Cook Through) Set Aside. |
|
3
Done
|
in 13x9 Baking Dish With Cover (or Foil) Oil Bottom, Add Half Cabbage Mix, Layer Pork Chops, Then Dressing, Then Mushrooms, Remaining Cabbage, Top With Cheese and Sprinkle With Oregano. |
|
4
Done
|
Bake Covered For About 45 Minutes to an Hour Until Bubbly, Then Uncover and Cook Until Cheese Browns a Bit. |
