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Belles Garlic Meatballs

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Ingredients

Adjust Servings:
1/2 lb ground chuck
1/2 lb ground pork
1/2 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 tablespoon worcestershire sauce
1/4 teaspoon dried oregano
1 egg, beaten
6 large garlic cloves, peeled and cut in half
1 cup flour, seasoned
1/4 cup vegetable oil
1/2 cup beef broth

Nutritional information

174.9
Calories
95 g
Calories From Fat
10.6 g
Total Fat
2.8 g
Saturated Fat
47.7 mg
Cholesterol
169.4 mg
Sodium
8.9 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
10.3 g
Protein
846g
Serving Size

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Belles Garlic Meatballs

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    What a fun recipe! We made these last night and they were delicious in spaghetti sauce... I will make them again as an appetizer, just smaller meatballs and maybe 1/4 a garlic clove each. The only change I made was to finely chop some mushrooms to use in the meatballs. Either way, this was a fun recipe and the meatballs were tender and moist. (We didn't choose the best night to have so much garlic, as both of us have meetings today! Ah, well, it's the price you pay for a super dinner idea!) Thanks SkinnyMinnie!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Belles Garlic Meatballs, I love the garlic in the middle of these meatballs I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer If using for spaghetti then instead of doing step 6, place in your sauce to finish cooking From the cajun grocer , What a fun recipe! We made these last night and they were delicious in spaghetti sauce I will make them again as an appetizer, just smaller meatballs and maybe 1/4 a garlic clove each The only change I made was to finely chop some mushrooms to use in the meatballs Either way, this was a fun recipe and the meatballs were tender and moist (We didn’t choose the best night to have so much garlic, as both of us have meetings today! Ah, well, it’s the price you pay for a super dinner idea!) Thanks SkinnyMinnie!, I love the garlic in the middle of these meatballs I usually use them in my spaghetti sauce for spaghetti and meatballs, but would make a great appetizer If using for spaghetti then instead of doing step 6, place in your sauce to finish cooking From the cajun grocer


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the Chuck and Pork.

    2
    Done

    Add Salt, Cayenne, Black Pepper, Worcestershire Sauce, Oregano, and the Egg. Mix Well.

    3
    Done

    Form the Mixture Into 12 Small Balls and Insert the Garlic Into the Center of the Balls (1/2 a Clove Per Meatball).

    4
    Done

    Dredge the Meatballs in the Flour and Shake Off Any Excess.

    5
    Done

    Heat the Oil in a Skillet Over Medium Heat. Brown the Meatballs, Turning Several Times, and Cook For About 15 Minute.

    6
    Done

    Drain Off Any Excess Fat and Add the Beef Broth, Cover Skillet With a Lid and Simmer For About 15 Minute (if Using These For Spaghetti Then Just Add Them to Your Sauce Now to Finish Cooking.).

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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