Ingredients
-
-
2
-
2
-
-
1
-
1/4
-
-
1
-
1/4
-
-
1
-
1/4
-
-
1
-
1/4
Directions
Bellini Bar, This idea came from the food network where a chef pureed different fruits to let guests choose their flavor I have included 6 different flavors for a perfect holiday or summer barbeque refresher , I made the mixed berry version of these and they were delightful I had planned on making the manog as well, bit found even reducing the recipe, I still had enough for the two of us for the evening Next time!! Very flavorful, and I agree, 2TBSP would be plenty – used the wrong flute so I didn’t get the best photo, but the flavor is delightful! Thanks for a nice party recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir the Sugar and Water in a Large Saucepan Over Medium Heat Until the Sugar Dissolves, About 5 Minutes. Cool Completely. |
|
2
Done
|
in a Clean Blender, Blend Each Fruit Separately With Sugar Syrup to Taste. Rinse Blender Between Fruit Blends. |
|
3
Done
|
If Desired, Strain Fruit Puree Through Strainer If For Smoother Puree, Although It Is not Necessary. |
|
4
Done
|
Pour 1/4 Cup of Pureed Fruit Into the Bottom of Champagne Glass. Top With Sparkling Wine or Sparkling Grape Juice For a Non-Alcoholic Version. |
