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Bells Poultry/Stuffing Seasoning

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Ingredients

Adjust Servings:
1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Nutritional information

7.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
0.8mg
Sodium
1.6 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
2g
Serving Size (g)
5
Serving Size

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Bells Poultry/Stuffing Seasoning

Features:
    Cuisine:

    I live overseas and there's no Bell's, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!

    • 25 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Bell’s Poultry/Stuffing Seasoning,I live overseas and there’s no Bell’s, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!,Absolutely SPOT ON! Thank you so much for the recipe!


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    Steps

    1
    Done

    Mix Ingredients and Store in an Airtight Container.

    2
    Done

    Sprinkle on Poultry Before Roasting or Make a Stuffing.

    3
    Done

    Stuffing: Melt 4 Tbls. Butter.

    4
    Done

    Saute 1/3 C.minced Onion and 1/2 Cup Chopped Celery Until Tender.

    5
    Done

    Salt to Taste.

    6
    Done

    Add Vegetables to Eight Slices of Bread (cubed and Toasted).

    7
    Done

    Add 1/2 Cup Water and 1 1/2 Tsp of Poultry Seasoning to the Bread Mixture and Toss.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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