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Belly Buster

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Ingredients

Adjust Servings:
1 16 ounce box elbow macaroni
1/2 - 1 lb lean hamburger
1 spanish onion, chopped medium optional
2 - 3 cloves crushed garlic optional
1 28 ounce can whole tomatoes, with juice, cut tomatoes in half or 28 ounce can stewed tomatoes
1 10 3/4 ounce can campbell's cheddar cheese soup grandma & mom used real grated cheese
2 - 4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Nutritional information

562.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
10.6 g
Saturated Fat
67.8 mg
Cholesterol
382.6 mg
Sodium
67.5 g
Carbs
4.4 g
Dietary Fiber
6.2 g
Sugars
29.4 g
Protein
250 g
Serving Size

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Belly Buster

Features:
    Cuisine:

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Belly Buster, This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children’s favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it “Belly Buster” because they always ate too much when we had it. Freezes well.


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    Steps

    1
    Done

    This Recipe Can Be Made Vegetarian, Leave Out the Hamburger and Add 2 Cups of Fresh Mixed Vegetables, I.e. Broccoli, Mushrooms, Spinach, Carrots, Etc.

    2
    Done

    Cook Elbow Macaroni "al Dente", According to Instructions on Box, Drain, Add to Large Casserole.

    3
    Done

    Scramble Fry Hamburger With Spanish Onion and Garlic, If Using, Until No Longer Pink, Drain Any Fat Through Colander, Add Drained Mixture to Casserole.

    4
    Done

    Add Cheese Soup, No Water, to Casserole.

    5
    Done

    Add Tomatoes to Casserole.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Mix Thoroughly, in Casserole, to Evenly Distribute Ingredients.

    8
    Done

    Spread Grated or Sliced Cheddar Evenly Over Top of Casserole.

    9
    Done

    Preheat Oven to 400 Degrees, Bake, Uncovered For 30 Minutes or Util Bubbling Around Edges of Casserole and Cheese Topping Is Melted and Slightly Browned.

    10
    Done

    Serves 4-6 or With a Salad 8.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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