0 0
Belly Buster

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) box elbow macaroni
1/2 - 1 lb lean hamburger
1 spanish onion, chopped medium (optional)
2 - 3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can campbell's cheddar cheese soup (grandma & mom used real grated cheese)
2 - 4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Nutritional information

562.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
10.6 g
Saturated Fat
67.8 mg
Cholesterol
382.6 mg
Sodium
67.5 g
Carbs
4.4 g
Dietary Fiber
6.2 g
Sugars
29.4 g
Protein
250g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Belly Buster

Features:
    Cuisine:

    This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it Belly Buster because they always ate too much when we had it. Freezes well.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Belly Buster, This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me It became my children’s favorite, and now my grandchildren love it It was a staple in each household, with or without the hamburger The children named it Belly Buster because they always ate too much when we had it Freezes well


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    This Recipe Can Be Made Vegetarian, Leave Out the Hamburger and Add 2 Cups of Fresh Mixed Vegetables,I.e. Broccoli, Mushrooms,Spinach, Carrots, Etc.

    2
    Done

    Cook Elbow Macaroni "al Dente",According to Instructions on Box,Drain, Add to Large Casserole.

    3
    Done

    Scramble Fry Hamburger With Spanish Onion and Garlic, If Using,Until No Longer Pink, Drain Any Fat Through Colander, Add Drained Mixture to Casserole.

    4
    Done

    Add Cheese Soup, No Water, to Casserole.

    5
    Done

    Add Tomatoes to Casserole.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Mix Thoroughly, in Casserole, to Evenly Distribute Ingredients.

    8
    Done

    Spread Grated or Sliced Cheddar Evenly Over Top of Casserole.

    9
    Done

    Preheat Oven to 400 Degrees, Bake, Uncovered For 30 Minutes or Util Bubbling Around Edges of Casserole and Cheese Topping Is Melted and Slightly Browned.

    10
    Done

    Serves 4-6 or With a Salad 8.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    1 Pan Fudge Cake
    previous
    1 Pan Fudge Cake
    Garlicky Chicken
    next
    Garlicky Chicken
    1 Pan Fudge Cake
    previous
    1 Pan Fudge Cake
    Garlicky Chicken
    next
    Garlicky Chicken

    Add Your Comment

    9 − 7 =