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Ben & Jerrys Fresh Georgia Peach Ice Cream

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Ingredients

Adjust Servings:
2 cups peaches finely chopped
1 1/4 cups sugar
1/2 lemon juice of
2 large eggs
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Nutritional information

3034.3
Calories
1758 g
Calories From Fat
195.4 g
Total Fat
118.4 g
Saturated Fat
1058.3 mg
Cholesterol
445.2mg
Sodium
306.3 g
Carbs
4.7 g
Dietary Fiber
276.8 g
Sugars
33.2 g
Protein
1402g
Serving Size (g)
1
Serving Size

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Ben & Jerrys Fresh Georgia Peach Ice Cream

Features:
    Cuisine:

    I made this recipe with fresh Campbell Missouri pictures turned out absolutely delicious thank you for letting me have the recipe I appreciate it so much

    • 255 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ben & Jerry’s Fresh Georgia Peach Ice Cream,The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all chill time. Freezing time is however long it takes for your ice cream maker to freeze it.,I made this recipe with fresh Campbell Missouri pictures turned out absolutely delicious thank you for letting me have the recipe I appreciate it so much,My first thought was to add fresh ginger to this recipe. Since we didnt have regular milk, we substituted almond milk. Blending the eggs and cream really, really well before freezing seems to make better ice cream texture. Otherwise, we followed the recipe. It turned out flavorful and ultra-smooth .. ginger-peachy perfection. We were really amazed! We like to double package the product, using a plastic container within a slightly larger plastic container, with lids, and allow it to freeze for 24 hours. The insulated packaging seems to protect the flavor, freeze more evenly and without icing.


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    Steps

    1
    Done

    Combine the Peaches, 1/2 Cup of the Sugar, and the Lemon Juice in a Bowl.

    2
    Done

    Cover and Refrigerate For 2 Hours, Stirring the Mixture Every 30 Minutes.

    3
    Done

    Remove the Peaches from the Refrigerator and Drain the Juice Into Another Bowl.

    4
    Done

    Return the Peaches to the Refrigerator. Whisk the Eggs in a Mixing Bowl Until Light and Fluffy, 1-2 Minutes.

    5
    Done

    Whisk in the Remaining 3/4 Cup Sugar, a Little at a Time, Then Continue Whisking Until Completely Blended, About 1 Minute More.

    6
    Done

    Pour in the Cream and Milk and Whisk to Blend.

    7
    Done

    Add the Peach Juice and Blend.

    8
    Done

    Transfer the Mixture to an Ice Cream Maker and Freeze Following Manufacturer's Instructions.

    9
    Done

    After the Ice Cream Stiffens (about 2 Minutes Before If Is Done) Add the Peaches, Then Continue Freezing Until the Ice Cream Is Ready.

    10
    Done

    Makes 1 Generous Quart.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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