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Benedictine Dip

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Ingredients

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	1 cucumber, peeled and seeded, chopped (3 to 4 inch)
	1/4 cup onion, grated
	2 (8 ounce) packages cream cheese, softened
	1/8 teaspoon salt
	4 tablespoons mayonnaise
	2 drops hot sauce (your favorite)
	garlic powder

Nutritional information

937.2

Calories

801 g

Calories From Fat

89.1 g

Total Fat

51.3 g

Saturated Fat

257.1 mg

Cholesterol

1039.7 mg

Sodium

20.6 g

Carbs

1 g

Dietary Fiber

5.7 g

Sugars

18.6 g

Protein

797g

Serving Size

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Benedictine Dip

Name: Benedictine Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1/8; : 4; : 2

Features:

Cuisine:

American

this is a great dip i i love your site the picture of your canned goods made me drool..lol and i didnt know cilantro takes out heavy metals thats good to know

30 min
Serves 3
Easy

Ingredients

Directions

Benedictine Dip, Here is a favorite summer time dip for veggies, crackers, or pita bread wedges It is light and really good This is one of my all time favorite dips!, this is a great dip i i love your site the picture of your canned goods made me drool lol and i didnt know cilantro takes out heavy metals thats good to know, Here is a favorite summer time dip for veggies, crackers, or pita bread wedges It is light and really good This is one of my all time favorite dips!

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Steps

1 Done	In Bowl Beat Cream Cheese, Then Add the Rest of Ingredients, Blend Well.
2 Done	Put in Fridge For Several Hours.
3 Done	Serve With Veggies, Pita Wedges or Crackers.