Ingredients
-
1
-
1/4
-
8
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Benedictine Sandwiches, Perfect finger sandwiches – the first ones to go at any tea or luncheon From Paula Deen I just tweak the Tabasco a bit , I hate cucumbers Can you suggest an alternative that would pair well with the cream cheese?, This sounds delicious Pepperidge Farms makes makes a square Sandwich bread in a white wrapper which would be lovely, as well as Thin white and whole wheat breads, also in a white wrapper, which would cut the carbs considerably Also, a latin/caribbean market n ear my home sells sheets of white bread in a couple different sizes with the crusts already removed If I were making a large amount of finger sandwiches, such as for a party or reception, I think that’s what I would use So much easier to spread one sheet and cover it with another, cut it into squares then halve the squares diagonally Can’t you just imagine how pretty that would be served with egg, chicken and maybe tuna salad finger sandwiches as well?
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Steps
|
1
Done
|
Peel the Cucumber, and Remove the Seeds. |
|
2
Done
|
Place in a Food Processor and Pulse About 5-6 Times Until Minced. (use My Pampered Chef Handy Chopper, Chopping a Few Pieces at a Time - About 15 Chops). |
|
3
Done
|
Transfer Cucumber to a Small Mixing Bowl. |
|
4
Done
|
Chop Onion in Chopper or Food Processor, Until Finely Minced. Add to Cucumber. |
|
5
Done
|
Add Cream Cheese, Salt, Food Coloring and Tabasco, Combining Well. |
|
6
Done
|
With a Biscuit Cutter, Cut Rounds Out of Bread Slices. |
|
7
Done
|
Spread a Small Amount of Mayonnaise on Bread Rounds. Top With Cucumber Mixture, Spreading to Edges. Top With Additional Bread Round. |
|
8
Done
|
Garnish With Parsley or Other Herbs as Desired. |
