0 0
Bengali Style Oven Fried Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs russet potatoes
olive oil flavored cooking spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
salt & pepper

Nutritional information

88.3
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.1 mg
Sodium
20 g
Carbs
2.5 g
Dietary Fiber
0.9 g
Sugars
2.3 g
Protein
113g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bengali Style Oven Fried Potatoes

Features:
    Cuisine:

    Found online; posting for ZWT6 (Asia)

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bengali-Style Oven-Fried Potatoes, Found online; posting for ZWT6 (Asia)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Remove Oven Racks & Spray Them With Oil.

    3
    Done

    Wash Potatoes & Slice Them Lengthwise Into Sticks 1/2″ Thick or Crosswise Into Rounds 1/3″ Thick.

    4
    Done

    Transfer to a Baking Pan & Spray Well With Oil.

    5
    Done

    Add Seasonings & Toss to Coat. Place the Rounds in a Single Layer on the Oven Racks. Place the Racks in the Centre of the Oven.

    6
    Done

    Bake Until the Potatoes Are Tender, With a Deep, Golden-Brown Crust, About 20 to 25 Minutes. Serve Piping Hot.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Burger Sliders
    previous
    Burger Sliders
    Featured Image
    next
    Buttermilk Cinnamon Rolls
    Burger Sliders
    previous
    Burger Sliders
    Featured Image
    next
    Buttermilk Cinnamon Rolls

    Add Your Comment

    two × 4 =