Ingredients
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2
-
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bengali-Style Oven-Fried Potatoes, Found online; posting for ZWT6 Asia
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Remove Oven Racks & Spray Them With Oil. |
|
3
Done
|
Wash Potatoes & Slice Them Lengthwise Into Sticks 1/2″ Thick or Crosswise Into Rounds 1/3″ Thick. |
|
4
Done
|
Transfer to a Baking Pan & Spray Well With Oil. |
|
5
Done
|
Add Seasonings & Toss to Coat. Place the Rounds in a Single Layer on the Oven Racks. Place the Racks in the Centre of the Oven. |
|
6
Done
|
Bake Until the Potatoes Are Tender, With a Deep, Golden-Brown Crust, About 20 to 25 Minutes. Serve Piping Hot. |
