0 0
Benihana Japanese Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups cooked rice or 1 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons carrots, finely diced
2 eggs, beaten
1/2 cup onion, diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper

Nutritional information

356.6
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.7 g
Saturated Fat
104.5 mg
Cholesterol
616 mg
Sodium
60.7 g
Carbs
2.6 g
Dietary Fiber
3 g
Sugars
10.6 g
Protein
282 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Benihana Japanese Fried Rice

Features:
    Cuisine:

    Taste great! Only thing is that you need way more sauce than what it says.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Benihana Japanese Fried Rice,Source: great! Only thing is that you need way more sauce than what it says.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Rice Following Instructions on Package (bring 2 Cups Water to a Boil, Add Rice and a Dash of Salt, Reduce Heat and Simmer in Covered Saucepan For 20 Minutes).

    2
    Done

    Pour Rice Into a Large Bowl to Let It Cool in the Refrigerator.

    3
    Done

    Scramble the Eggs in a Small Pan Over Medium Heat.

    4
    Done

    Separate the Scrambled Chunks of Egg Into Small Pea-Size Bits While Cooking.

    5
    Done

    When Rice Has Cooled to Near Room Temperature, Add Peas, Grated Carrot, Scrambled Egg and Diced Onion to the Bowl.

    6
    Done

    Carefully Toss All of the Ingredients Together.

    7
    Done

    Melt Butter in a Large Frying Pan Over Medium/High Heat.

    8
    Done

    When Butter Has Completely Melted, Dump the Bowl of Rice and Other Ingredients Into the Pan and Add Soy Sauce Plus a Dash of Salt and Pepper.

    9
    Done

    Cook Rice For 6-8 Minutes Over Heat, Stirring Often.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Loaded Baked Tater Tot Casserole
    Amish Broccoli Salad
    next
    Amish Broccoli Salad
    Featured Image
    previous
    Loaded Baked Tater Tot Casserole
    Amish Broccoli Salad
    next
    Amish Broccoli Salad

    Add Your Comment

    seven + nine =