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Benin Style Grilled Striped Bass

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Ingredients

Adjust Servings:
2 dried habanero chiles
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (3 lb) striped bass, fillet (about 1 inch thick)
1 lemon, thinly sliced

Nutritional information

183.5
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.2 g
Saturated Fat
136.2 mg
Cholesterol
408.7 mg
Sodium
1.6 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
30.4 g
Protein
180g
Serving Size

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Benin Style Grilled Striped Bass

Features:
    Cuisine:

    This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Benin Style Grilled Striped Bass, This traditional recipe is from the country of Benin and is always grilled over a wood fire This recipe requires 1/4 cup apple wood chips for the grill , This traditional recipe is from the country of Benin and is always grilled over a wood fire This recipe requires 1/4 cup apple wood chips for the grill


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    Steps

    1
    Done

    Cover Apple Wood Chips With Water, and Soak For 1 Hour. Drain Well.

    2
    Done

    Place Chiles in a Spice or Coffee Grinder; Process Until Finely Ground. Place 1/8 Teaspoon Ground Chile in a Small Bowl (reserve Remaining Ground Chile For Another Use). Add Oil, Salt, and Black Pepper, Stirring to Combine. Rub Spice Mixture Over Fish; Refrigerate 30 Minutes.

    3
    Done

    Prepare Grill.

    4
    Done

    Place Wood Chips on Hot Coals. Coat a Large Piece of Heavy-Duty Aluminum Foil With Cooking Spray; Pierce Foil Several Times With a Fork. Place Foil on Grill Rack Coated With Cooking Spray. Place Fish on Foil; Arrange Lemon Slices Over Fish. Grill 20 Minutes or Until Fish Flakes Easily When Tested With a Fork. Serve Immediately.

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