Ingredients
-
-
5
-
4
-
1
-
1/4
-
1/8
-
1/8
-
-
1 1/2
-
1/3
-
1
-
2
-
1/4
-
-
Directions
Benito Bean Dip With Zippy Zonya Mexi Mix, Entered for safe-keeping From Heart-Healthy Living by BH&G, Winter 2008 , This was good dip that was easy to throw together used fresh crushed garlic instead of the powder, and eyeballed the rest of the ingredients I probably used way more than a 1/4 teaspoon of seasoning, and it did not come out tasting overly seasoned I also added chopped jalapenos, green onion and cilantro With the pintos, this tastes like a lighter version of refried beans The flavor improves a lot when served warm/hot, I thought , This made a nice dip that was mild and tasty I enjoyed all the spices and the cilantro was a nice touch used pinto beans from the slow cooker Thanks!
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Steps
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1
Done
|
Prepare Zippy Zonya Mexi Seasoning Mix: |
|
2
Done
|
Combine All Spices Listed. (leftover Spice May Be Stored in a Plastic Self-Sealing Bag For Up to 1 Month.) the Bean Dip Uses 1/4 Teaspoon. |
|
3
Done
|
Prepare Bean Dip: |
|
4
Done
|
in a Food Processor Combine Edamane, Salsa, Green Onion, Cilantro and 1/4 Teaspoon Zippy Zonya Mexi Seasoning Mix. |
|
5
Done
|
Cover and Process Until Mixture Is Smooth. |
|
6
Done
|
Serve Dip With Chips: |
|
7
Done
|
Serve With Multi-Grain Tortilla Chips. |
|
8
Done
|
Store in Refrigerator For Up to 24 Hours. |
