Ingredients
-
9
-
3
-
3
-
3
-
3
-
-
1
-
1 - 1 1/4
-
1/2
-
1
-
-
-
-
-
Directions
Bennigans Monte Cristo Sandwich, Bennigan’s makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese., Not necessarily a “tweak” but some things you can do different. used oven roasted chicken instead of turkey deli didn’t have a good turkey when I went and a Honey Ham. I also used a Baby swiss on the chicken side of the sandwich and Muenster on the ham side…sooo gooey! I also used a French brioche bread and cut off the crusts. Lastly, after building the sandwich, I pressed lightly, wrapped tightly with plastic wrap and place in the fridge for about 1/2 an hour. Did NOT require toothpicks when dipping and frying. Enjoy!, Made these for brunch this Sunday morning for my wife and I. Just WOW! I am giving this 5 STARS! I made some changes to the “filling” which anyone can do, really, but 5 stars for the batter and process! I don’t think you can really mess this up. Super simple, even if it is time consuming and a bit messy :- I will list my changes as a tweak.
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Steps
1
Done
|
Place Turkey and Swiss Cheese on One Slice of Bread and Ham and American Cheese on Another Slice of Bread. |
2
Done
|
Place Third Slice. |
3
Done
|
in-Between and Secure the Triple-Decker Sandwich in the Corners With Tooth Picks. |
4
Done
|
Place Egg in Mixing Bowl, Add Water and Beat Together. |
5
Done
|
Add Salt, Sugar, Flour, and Baking Powder. |
6
Done
|
Beat Batter Until Smooth. |
7
Done
|
Dip Sandwich in Batter and Carefully Cover All the Sides and Surface. |
8
Done
|
Carefully Place in Hot Oil and Fry Until Golden. |
9
Done
|
When Sandwich Has Turned a Warm Gold Color Remove from Hot Oil and Place on Paper Towel. |
10
Done
|
Let Cool For a Few Minutes Before Removing the Tooth Picks. |