Ingredients
-
3
-
1
-
-
3
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
3
-
3
-
4
-
-
Directions
Berber-Spiced Chicken Breasts, Here’s an easy way to add a bunch of flavor to chicken breasts you plan to grill You’ll need at least an hour marinating time Recipe from Saveur by chef Steven Raichlen , DELICIOUS and right on TIMING for GRILLING Thank you Sweet J for sharing , Followed the directions After 30 minutes, the chicken was still raw I’ve had to throw it in the oven We’ll see if it tastes any good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Food Processor, Combine All of the Ingredients Except the Chicken and Lemon Wedges and Process to a Paste. Spread the Paste All Over the Chicken and Refrigerate For at Least 1 Hour or Up to 4 Hours. |
|
2
Done
|
Light a Charcoal Grill. When the Coals Are Hot, Move Them to One Side of the Grill to Create a High-Heat Zone. Oil the Grate and Place the Chicken on It, Skin Side Up, Opposite the Coals. Cover and Grill the Chicken Until Browned and Just Cooked Through, About 30 Minutes. Turn the Breasts Over and Grill Over High Heat Until the Skin Is Crisp and Lightly Charred, About 2 Minutes Longer. Let the Breasts Rest For 5 Minutes, Then Serve With Lemon Wedges. |
